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RESPA: Understanding & Completing the New Good Faith Estimate
Part 2 of a 3-Part Webinar Series
Date & Time: Nov 12, 2009 2:30 PM
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  • 2.5$255.00
    RESPA - Preparing the GFE & HUD-1
    Date & Time: Feb 11, 2010 2:30 PM
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  • 2.5$255.00
    2010 Check Handling: A Teller’s Seminar
    Date & Time: Feb 17, 2010 2:30 PM
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  • 2.5$255.00
    Implementing Regulation Z & RESPA Escrow Rules
    Date & Time: Feb 18, 2010 2:30 PM
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  • 2.5$255.00
    Asset Based Lending
    Date & Time: Feb 23, 2010 2:30 PM
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  • 2.5$255.00
    FAS 166: Accounting for Transfers of Financial Assets
    Date & Time: Feb 25, 2010 2:30 PM
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  • 0.0$255.00
    Managing Problem Loans: Effective Collection Techniques for Consumer Loans - Part 1
    Date & Time: Mar 1, 2010 2:30 PM
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  • 2.5$255.00
    2010 Summons, Subpoenas, Administrative Requests: Developing Procedures for Processing Government Demands for Customer Information
    Date & Time: Mar 2, 2010 2:30 PM
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  • 2.5$255.00
    2010 Levies, Garnishments & Attachments: Developing Procedures for Processing Claims on Customer Funds
    Date & Time: Mar 4, 2010 2:30 PM
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  • 2.5$255.00
    Call Report Preparation - Part I
    Date & Time: Mar 5, 2010 2:30 PM
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  • 0.0$255.00
    Last Month Next Month February 2010
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    Week 631123456
    Week 77891011
    2:30P - RESPA - Preparing the GFE & HUD-1
    1213
    Week 814151617
    2:30P - 2010 Check Handling: A Teller’s Seminar
    18
    2:30P - Implementing Regulation Z & RESPA Escrow Rules
    1920
    Week 9212223
    2:30P - Asset Based Lending
    2425
    2:30P - FAS 166: Accounting for Transfers of Financial Assets
    2627
    Week 10281
    2:30P - Managing Problem Loans: Effective Collection Techniques for Consumer Loans - Part 1
    2
    2:30P - 2010 Summons, Subpoenas, Administrative Requests: Developing Procedures for Processing Government Demands for Customer Information
    34
    2:30P - 2010 Levies, Garnishments & Attachments: Developing Procedures for Processing Claims on Customer Funds
    5
    2:30P - Call Report Preparation - Part I
    6
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